We welcome inquiries from pastry chefs, executive chefs, caterers and bakers, as well as food service distributors. We offer several products for use in your commercial kitchen.

Omanhene chocolate bombe dessert with real gold leaf by Chef Robert Ash, Intercontinental Hotel Group

Our most popular bakery item is our natural non-alkalized cocoa powder. Culinary teams around the country love to take advantage of its unrivaled freshness in their recipes. 

For wholesale pricing and our product list, please contact us at 414-744-8780 or via email at [email protected]