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Mike Roarty
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Omanhene Chiffon Cake
This is the companion recipe needed in order to complete the Omanhene Chocolate Orange Pôts de Crème. A versatile, delicious chiffon cake recipe — every chef should have one. Omanhene Chiffon Cake Print Recipe type: Dessert Author: Chef François Kwaku-Dongo Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 12 [...]
Omanhene Mocha Souffles With Rum
I love to serve souffles for dessert. Not only are the flavors in this recipe especially intense — rum, coffee and cocoa — but the presentation is always greeted with smiles from my guests. I think souffles have the reputation of being very difficult to execute; this recipe makes it easy. Omanhene Mocha Souffles With [...]
Omanhene “Cleopatra” Hot Chocolate
Omanhene “Cleopatra” Hot Chocolate 4.0 from 1 reviews Print Recipe type: Drinking Chocolate Author: Chef Francois Kwaku-Dongo Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 A luxurious, rich hot chocolate with a touch of chili pepper and real vanilla bean. Perfect for a romantic evening. Ingredients 1 vanilla bean [...]
Omanhene Chocolate Orange Mousse Pôt de Crème
When a very special occasion calls for a real show-stopper dessert, these exotic pôts de crème, showcasing the arresting visual impact of ruby-red blood orange segments paired with the world’s best chocolate, can’t be beat. Chef François Omanhene Chocolate Orange Mousse Pôt de Crème Print Recipe type: Dessert Author: Chef François Kwaku-Dongo Prep time: 50 [...]
Omanhene Fudge Brownies
If you like chewy, moist brownies, this is the recipe for you. Made with Omanhene Extra Dark Chocolate, these are some of the very best brownies I’ve ever tasted. The secret to crafting moist brownies is to pour the batter in a baking dish and refrigerate it overnight. Bake the brownies the following day and [...]